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Tuesday, September 23, 2014
RECIPE #70: BANGARANG: Rufio 2.0 (1st place Imperial Red IPA)
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I just love having a big, bold, dank, pithy, piney, red, hop bomb around a couple times a year. Especially in the Fall when the darkness...
Thursday, September 18, 2014
RECIPE & PROCESS: WTWTA: Ira & Judith
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As I look back through old posts, and try to organize the blog, I came to realize that I had made an initial recipe post for the clean bee...
Tuesday, September 16, 2014
RECIPE #69: I(heart)PcA (1st place IPA)
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There has been a large shift in our church lately away from an attitude of retreat from "the world" to one of pursuin...
Tuesday, September 9, 2014
RECIPE: BANGARANG: Neverland (American Sour Collabo with Falling Sky)
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Back in February I was able to watch the Best of Show unfold at a competition I had judged, and also entered. It was completely humbling...
Wednesday, August 27, 2014
REVIEW: Enygma (Mystery Saison)
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For going into this beer blind to exactly what to expect from both the hops and the yeast, I am quite pleased with the results. So much...
Friday, August 15, 2014
RECIPE: The Becca Begins (Solera Barrel 1st Fill: Belgian Blonde)
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Barrel is all topped up Ever since I started brewing sour beers, and especially after reading Wild Brews, I have wanted to make a sour ...
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