tag:blogger.com,1999:blog-4087855607808215486.post7152572344294711106..comments2024-01-22T23:51:28.395-08:00Comments on End Of Silence Brewing: RECIPE #82 & 83: Breaking the Habit (Coffee Porter)jbakajust1http://www.blogger.com/profile/18295072291268315993noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4087855607808215486.post-4300501889343083402015-02-20T12:17:18.448-08:002015-02-20T12:17:18.448-08:00Thanks for the info on C2, good to know what it wi...Thanks for the info on C2, good to know what it will do with hops. I'm going to build up the Brett C to see how it does. I can't get my slurry of C3 to wake up and according to Jasper he doesn't think the Chateaux will do fast enough primary fermentations for a production brewery. I might try to get my hands on BSI Drie through a brewery in town.jbakajust1https://www.blogger.com/profile/18295072291268315993noreply@blogger.comtag:blogger.com,1999:blog-4087855607808215486.post-6327989050885013852015-02-20T11:39:35.508-08:002015-02-20T11:39:35.508-08:00C2 is an interesting yeast. I've had it range ...C2 is an interesting yeast. I've had it range from strawberry at first to woody after a few weeks. It will also remove most hop contributions from your beer. Jameshttps://www.blogger.com/profile/02501966130818041298noreply@blogger.comtag:blogger.com,1999:blog-4087855607808215486.post-37118956581832304992015-02-17T12:24:38.828-08:002015-02-17T12:24:38.828-08:00I have a feeling that WL will do something with th...I have a feeling that WL will do something with the name to reflect that it isn't actually Brett. <br /><br />I have ECY Anomala and Wyeast Brett C which I have thought about using. I am actually ramping up my Jasper Yeast 087 Chateuax as well as BKYeast's C3 isolate to compare. The JY087 is supposed to have very low acid and lots of pineapple but might be too slow to hit FG for a brewery situation. C3 sounds intriguing with pineapple, mango, citrus, bubblegum, and light woody notes. I have also thought about using ECY B Cust just the "acidity likely to increase overtime" doesn't seem like a good thing for the non-Saison packaged beers sitting on a shelf.jbakajust1https://www.blogger.com/profile/18295072291268315993noreply@blogger.comtag:blogger.com,1999:blog-4087855607808215486.post-2226531919792154002015-02-17T11:03:28.917-08:002015-02-17T11:03:28.917-08:00I wonder if Trois will be renamed now that they ar...I wonder if Trois will be renamed now that they are fairly certain it's not Brett. Have you thought about using Brett-C instead of Trois? I got a lot of pineapple from a Brett-C starter once. Jameshttps://www.blogger.com/profile/02501966130818041298noreply@blogger.com