How Did That Happen?

Thought this was kinda interesting... I brewed 3 beers from one mash awhile back, and this is one of the first times that I had them poured side by side. The two beers in the picture are almost the same OG and FG, both had 90 minute boils. The only difference is hops, yeast, and fermentation. The one on the left is my Bavarian Hefe that was fermented open with Sierra Nevada's Kellerwiesse yeast. The one on the right has 7oz of Falconer's Flight hops, fermented w/ American Ale 1056, and has a pineapple in the secondary with the dry hops. It is quite astounding the difference in color on these two beers. Granted, the Hefe has yeast in the glass, and the Wheat has lots of hops (for the style at least) and pineapple (juice included). Hard to believe they both came from the same mash. I might have one Hefe left to do a 3 way comparison with the "Berliner Wiesse" that was made from the last runnings, which will inevitably be lighter seeing as it was a thinner wort to begin with and almost 1/2 the OG.