Monday, January 7, 2013

Red Poppy

While on a little new family vaca on the coast I got to enjoy my Lost Abbey Red Poppy w/ lunch.  Very nice, tart, light vinegar, fruity, funky, and carbonated.  Made up a little batch of 1.030 starter wort w/ apple juice, water, DME, and yeast nutrient to keep the dregs in.  All the new sterile plastic containers we have gotten free for the baby work great for the small starters and dregs too.

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