Brewery Trial Recipe: IPA 1.0: Release the Panic

Lots of Hop Debris Left Over

I'm really getting excited to see how my recipes evolve and the yeasts do on these test batches for the brewery.  On the last IPA recipes I did, the Cal Ale version had a huge cantaloupe flavor which made it hard to drink.  The Trois version was much better, with big burst of tropical esters.  Then we all found out that Trois is not actually a  Brett strain.  I wanted to test out a new strain on the market that is said to be a big pineapple bomb, and wasn't sure it would attenuate fast enough for what I need.  79.5% apparent attenuation in 1 week seems fairly fast.