Back in February I was able to watch the Best of Show unfold at a competition I had judged, and also entered. It was completely humbling and shocking to see my 2.5 year old Gueuze advance to the top 6, top 5, top 4, top 3, top 2, Best of Show. I still find myself at times wondering if it really happened. The prize was to brew the beer on a full system at Falling Sky Brewing. Issue is that they don't do sours, it would take 2+ years for the beer to be done, and I didn't have the exact yeast pitch used for primary as I had cultured it from Blackberries and Peaches almost 3 years ago.
