The Blonde Ale has made some advances since I last updated on it. What started as a test batch to ensure my fermenters were free of the infections that hit my other brews, morphed into a sour project when the experiment revealed that my conical was indeed still infected (and much new information leads to the conclusion that it is actually the source of it all). The batch was being housed in 4 glass jugs, and the conical, the former containing Lacto, Pedio, Brett, and oak, the latter containing Brett only. I recently added some 5 gallon glass carboys to the brewhouse, scored at a garage sale for $12 each, couldn't pass it up. I decided to take the just under 3 gallons of oaked and soured version, the 1 gallon of Lacto from yogurt and honey, and the 6 gallons of Brett Blonde and mix them together split into 2 carboys. One remains blended and aging for now (will receive some fruit later), the second received fruit now.
Wednesday, June 20, 2012
Sour Blonde Update: Tropicana!
Labels:
brett,
fruit beer,
mango,
update,
Wild Projects,
yogurt
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