Last year I started a category of beers for my brewing called the BANGARANG series. Of course BANGARANG is from the movie Hook and this term expresses delight and enjoyment. As the second and third beers in this installment, I went with the twins. It seemed fitting since I was brewing up a 10 gallon batch and splitting it into 2 fermenters with two separate yeasts. Same wort, different fermentations. After brewing my Dopplebock I wanted to continue using the lager yeast while the weather was still fitting for it. I have tried a few Pilsners lately and have really enjoyed them so I decided to brew one up (but failed). I can't see why I would just brew 5 gallons of beer when I can easily brew 2, so I decided to do a 10 gallon batch and ferment the other 5 on a different yeast. I don't have any Saisons right now, and I love them, and warmer weather will be here in a few months, so I thought this would be the best way to split it. Both beers work well with a Pilsner Malt base, a firm bitterness, and a medium Noble hopping. So that's exactly what I did.
