Showing posts with label crush. Show all posts
Showing posts with label crush. Show all posts

Monday, October 24, 2011

Efficiency Experiment: The Results Show

As planned, I did my efficiency experiment this past weekend and I think I found my culprits. I double milled my malts to ensure a good crush. I mashed with 1.5 qts/lb. I ran off my first runnings and measured them so I could hit my sparge water volume perfectly. I got my pre-boil volume perfect. I boiled for an hour, and added hops on schedule and lost exactly 1 gallon to boil off which is what I wanted. I hit 80% efficiency (measured pre and post boil).

When I went to fill the conical... not even enough volume to register on my measurements (which start at 4.5 gallons.) I topped it up with a measured 1 gallon of water to see where I was at, and hit 5 gallons on the nose. I lost 1.5 gallons of wort to my hops and kettle! I had been chatting with Denny Conn about my issues as well and he said that he figures about 12oz of beer lost to 1oz of hops. I had 7.5 oz of hops (5.5 whole, 2 pellet) and that would give me roughly 3/4 of a gallon lost to hops, and 3/4 gal lost to keggle pick up tube. That brought my efficiency down to 60%.

Friday, October 21, 2011

Efficiency Experiment

As stated in a previous post, my efficiency on my last batch was shotty. I took a look at all 11 of my all grain brews and the efficiencies I've had, and they are always jumping. My first batch, a Black IPA, I got 66% from 13# of grain, using US Pale base malt. The second, an English Bitter, I got 83% from 8# of grain, Marris Otter base. The third and fourth, both Wheat beers, I got 76% from 19#, on a split batch, 65% Wheat, 35% Pils, batch 5 was a sour of the remaining wort from that mash, in which I hit (I assume) about 78%. Batch 6, a Saison, was 70% from 9.75#, Pils base. Batch 7, same day, a second Saison, 76% from 8.25#, Pils base & 25% Rye. Batch 8, a Mild, 72% from 8#, Munich I & Victory base. Batch 9, a Lambic, 75% from 11.5#, Pils, Vienna, and Wheat. Batch 10, same day, a Fresh Hop IPA, 68% from 13.5#, US Pale base malt. Batch 11, a Brown, 62% from 14.5#, US 2Row base. As you can see, there isn't any real consistency in my efficiency, so I decided I need to actually get the process refined and find my efficiency. I will be conducting an experiment to find out my volume losses and efficiency.